{Nothing Noteworthy}

Much Ado About Nothing

What Do You Do With Green Tomatoes?

on September 21, 2013

If (like me) you’re stuck with a huge crop of tomatoes that just won’t ripen, try this. AM-A-ZING.

Green Tomato Salsa
Write a review
Print
Prep Time
45 min
Cook Time
15 min
Prep Time
45 min
Cook Time
15 min
Ingredients
  1. 3 quarts diced green tomatoes
  2. 3 cups chopped onions
  3. 6 jalapeƱo peppers, seeded, finely chopped
  4. 4 cloves garlic, finely chopped
  5. 2 six-ounce cans tomato paste
  6. 2 cups bottled lemon or lime juice
  7. 1 tablespoon salt
  8. 1 tablespoon sugar
  9. 1 teaspoon black pepper
  10. 1 tablespoon ground cumin
  11. 2 tablespoons chopped cilantro
Instructions
  1. Mix all ingredients together and simmer for 30 minutes.
  2. Ladle into sterile pint-size canning jars, and process (via hot water bath) for 15 minutes.
  3. Makes about 6 pints.
{Nothing Noteworthy} http://nothingnoteworthy.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>